Premium sturgeon

₴2,500.00

Tax included.

Grain size up to 2.2 mm, with a natural sheen, ranging from dark brown to olive-black. The membrane is firm and pops cleanly.

A nutty note that is instantly recognizable, followed by a subtle marine finish that lingers. The taste is precise and confident — this is the type most often chosen by those who truly know sturgeon caviar.

Weight: 50 g

50 g 100 g 125 g 250 g 500 g

Specifications

Colour: from dark brown to olive-black
Grain size: up to 2.2 mm
Taste: rich nutty note with a subtle marine finish
Texture: firm membrane, clean pop
Salt level: malossol 3.2%

Warehouse

Premium sturgeon caviar 96.8%, sea salt 3.2%, sorbic acid.

Nutritional value (per 100 g)

Nutrition: 203 kcal / Protein: 28.9 g / Fat: 9.7 g / Carbohydrates: 0 g

Storage conditions

Store at -2 to +4°C. Sealed tin: 12 months. Once opened: 48 hours.

Recommended pairings

Unsalted creamy butter and rye toast, White Burgundy or dry Champagne, poached egg with a creamy sauce, thin slices of boiled veal or tongue.

Premium sturgeon

Specifications

Warehouse

Nutritional value (per 100 g)

Storage conditions

Recommended pairings

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