Beluga

₴5,500.00

Tax included.

Large grains up to 4 mm, ranging from silver-grey to deep anthracite. The membrane is thin and pops almost effortlessly.

Creamy richness, a soft nutty note and deep umami that lingers long after. The saltiness is barely noticeable and only enhances the flavour.

Beluga produces caviar for the first time no earlier than at 16–18 years of age.

Weight: 50 g

50 g 100 g 125 g 250 g 500 g

Specifications

Colour: silver-grey, anthracite
Grain size: up to 3 mm
Taste: rich, deep umami, light iodine note in the finish
Texture: delicate membrane, melts in the mouth
Salt level: malossol 3.2%

Warehouse

Beluga caviar 96.8%, sea salt 3.2%, sorbic acid.

Nutritional value (per 100 g)

Nutrition: 203 kcal / Protein: 28.9 g / Fat: 9.7 g / Carbohydrates: 0 g

Storage conditions

Store at -2 to +4°C. Sealed tin: 12 months. Once opened: 48 hours.

Recommended pairings

Chilled premium vodka or brut Champagne, poached egg with crème fraîche, oysters as part of a tasting table.

Beluga

Specifications

Warehouse

Nutritional value (per 100 g)

Storage conditions

Recommended pairings

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Beluga

Beluga

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Beluga

Specifications

Warehouse

Nutritional value (per 100 g)

Storage conditions

Recommended pairings

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Beluga

Beluga

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