Black caviar is the roe of sturgeon species. At Odessa Sturgeon Company, we produce black caviar from sterlet, stellate sturgeon, Danube sturgeon, Siberian sturgeon, bester, beluga, and the rare golden caviar of albino sterlet.

Authentic black caviar comes exclusively from sturgeon species. Each variety has its own unique flavor, color, texture, and egg size.

Each type of sturgeon caviar has its own distinctive flavor profile. The main differences are the size of the eggs, their color, texture, and taste.

Each variety of black caviar has its own unique character, so the best choice depends on your personal taste. If you’re not sure where to start, we’ll be happy to recommend the perfect option for you.

Any variety of black caviar makes an elegant and memorable gift. If you need assistance, we’ll gladly help you choose the perfect option for any occasion and personal preference.

30–50 g is ideal for a first tasting, 100 g is perfect for two people, while 250 g or more is recommended for celebrations or larger gatherings.

For a tasting, 30–50 g per person is usually sufficient. If black caviar is served as the main appetizer, we recommend 50–100 g per person.

All our products are produced at our own sturgeon farm in the Odesa region of Ukraine, near the Danube Biosphere Reserve. We oversee every stage of production—from raising the fish to packaging the caviar.

Yes. We are a full-cycle producer. We raise our own sturgeon, harvest the caviar, package it, and sell it directly without intermediaries.

We raise sterlet, stellate sturgeon, Danube sturgeon, Siberian sturgeon, bester, beluga, and albino sterlet.

Store black caviar in the refrigerator at a temperature between -2°C and +4°C (28°F–39°F). Freezing is not recommended.

Once opened, we recommend consuming black caviar within 48 hours while keeping the jar tightly sealed and refrigerated.

No. Freezing may damage the delicate structure of the roe and negatively affect its flavor and texture.

Serve black caviar well chilled. To preserve its delicate flavor, we recommend using mother-of-pearl, wooden, or plastic spoons.

Black caviar pairs beautifully with brioche, blinis, butter, crème fraîche, or simply enjoyed on its own.

The classic pairing is chilled Champagne or dry white wine. Black caviar is also traditionally served with well-chilled vodka.

To preserve freshness and quality, we use sorbic acid (E200), an approved food preservative widely used in the food industry. The full list of ingredients is always indicated on the packaging.

Every batch undergoes laboratory testing to verify its safety and quality in accordance with food safety regulations.

Yes. Our products have all the necessary permits and certifications required for production and export, including CITES certification, which confirms the legal origin of sturgeon species. Each batch undergoes laboratory testing for safety and quality, and all certificates are available on the Certificates page.

We ship our products in specialized insulated packaging while maintaining the cold chain to ensure maximum freshness and quality.

Yes. We deliver black caviar across Ukraine with Nova Poshta, including Kyiv, Odesa, Lviv, Dnipro, Kharkiv, and many other cities and towns. All orders are shipped in insulated packaging with strict temperature control.

Yes. We ship black caviar internationally and provide the complete set of documents required for export.

You can place your order directly through our website or contact our team. We’ll be happy to help you choose the right products and answer any questions.

Buying directly from the producer guarantees controlled origin, exceptional freshness, premium quality, and no intermediaries.

We are a full-cycle producer that controls every stage of production—from raising sturgeon to packaging premium black caviar. This allows us to guarantee its authentic origin, consistently high quality, and exceptional taste.